Serrano ham croquettes
Soft béchamel, finely chopped ham and a thin crisp coating. Make the filling ahead: chilling lets you shape the croquettes without adding excess flour.
View recipeRECIPE COLLECTION · THE SPANISH TABLE
Spanish ham,in the kitchen.
Eleven recipes for cooking with Spanish ham: clear quantities, step-by-step methods and explained wine pairings. From tomato toast to dishes for a special dinner.
Ham and wine →11 · Recipes
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Pumpkin soup with crisp serrano ham
Pumpkin, leek and olive oil make a smooth soup without cream. Oven-crisped ham adds contrast just before serving.
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Sautéed mushrooms with egg and serrano ham
Mushrooms browned in batches, freshly cooked eggs and ham added off the heat. A wide pan helps the mushrooms brown rather than steam.
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Creamy mushroom rice with serrano ham
Spanish short-grain rice and browned mushrooms, finished with thin slices of ham. Creaminess comes from the rice, without cream or cheese.
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Tender broad beans with egg and serrano ham
Tender green broad beans, softened spring onion, a cooked egg and ham added off the heat: a quick Spanish vegetable dish.
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Hake with clams and serrano ham
Hake and clams in a light garlic and parsley sauce, with delicate serrano ham added only when serving.
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Cordoban salmorejo with egg and serrano ham
A thick chilled tomato, bread and olive oil soup, finished with hard-boiled egg and serrano ham just before serving.
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Artichokes with Manchego cream and crisp serrano ham
Gently cooked artichokes, a warm Manchego sauce and crisp ham combine soft textures with a toasted finish.
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Broken eggs with potatoes, Padrón peppers and serrano ham
Crisp potatoes, freshly fried eggs and ham warmed only by the food: a Spanish sharing dish assembled just before serving.
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Tomato toast with olive oil and serrano ham
Ripe tomato, crisp bread and thin serrano ham: temperature and the order of assembly make all the difference.
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Slow-cooked leeks with romesco and serrano ham
Sweet leeks, toasted nuts, a little sherry vinegar and thin ham: four distinct layers in a warm vegetable dish.
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